BECOME A PASTRY CHEF NEW EDITION
Have you dreamed of changing your life and turning your passion into yourprofession?
This is now possible with thehelpof Chef Damien and Chef Régis.
After the success of Become a pastry chef, here is a complete new edition with 40 extra recipes, new introductions and chapters.
With this book, you can acquire the essential knowledge and skills necessaryfor success in thepastry chef examination.
Detailed information about the tests, lists of necessary equipment, advice on how to organize yourself, and, above all, 125 recipes that are illustrated step by step: everything is at your fingertips to help you master the basic principles of French pastry making.
● Success of the series with two titles published: Become a chef & Become a pastry chef
● About 20,000 copies sold in France
● Translated into German, simple Chinese and complex Chinese