Cheese << Back

Pressed or marbled dough, flowered or washed rind, made with goat's, cow's or sheep's milk, learn everything you need to know about cheese!  Bernard Antony, a cheese breeder for 40 years and supplier to the great tables, shares his experience and knowledge to make you a true expert.  Alchemical production according to the terroirs, meeting with farm producers from all over France, revealed mysteries and great maturing principles, very complete tasting guide... The cheese will no longer have any secrets for you. Thanks to this book, Bernard Antony will pass on his passion for cheese to you! 


 STRONG POINTS


● The expertise of Bernard Antony, supplier of the world's greatest gourmet restaurants


● A real practical notebook to learn everything about cheese and tips on how to consume it


● Theme in vogue 


 


 

More info
  • Author: Bernard Antony
  • Format: Hardcover
  • Dimensions: 216 x 290 mm
  • Pages: 216
  • Reader's Age: Adult
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  • Category: Food and Drink
  • SubCategory: Cooking
  • Theme: Cheese
  • Publication Status: Published
  • Edition: First
  • Publication Date: 17-10-2019
  • ISBN: 978-2-37945-028-0
  • Retail Price: 45 Euro
  • Available Languages: Basque | Catalan... Check List
  • Original Title: Bernard Antony, 50 ans d’expérience au service des grandes tables
  • Original Language: French
  • Publication Country: France
  • Publisher: Alain Ducasse
Pages of the book

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