Embark on a flavor-filled journey to the heart of the Basque Country! Follow Jacques Ballarin on foodie routes through the French and Spanish Basque Countries, and discover their treasures.

Discover over 30 food products that have made the region famous, and taste them via the recipes of local chefs who know how to turn them into fabulous dishes. Along the same lines, Christian Etchebest offers you 20 recipes that interpret his own personal take on the Basque Country.

From photo reports to anecdotes, product information cards to recipes, Jacques Ballarin’s itinerary – this lover of the Basque Country and its terroir, its producers and traditions – will take you there.

More info
  • Author: Jacques Ballarin
  • Format: Hardcover
  • Dimensions: 190 x 245 mm
  • Pages: 620
  • Reader's Age: Adult
  • Category: Food and Drink
  • SubCategory: Cooking
  • Publication Status: Published
  • Edition: First
  • Publication Date: 24-10-2019
  • Retail Price: 60 Euro
  • Available Languages: Basque | Catalan... Check List
  • Original Language: French
  • Publication Country: France
  • Publisher: Alain Ducasse
Pages of the book

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