EditorialPoint22


Naturalness - Romain Meder

Food is one of the primary environmental issues. How can we feed ourselves properly and ethically without going overboard? Romain Meder, head chef at the Plaza Athénée (3*** vegetarian and locavore) shows that cooking with local, sustainable, and seasonal produce is easy. Centered around seasonal produce, this book contains 40 simple recipes and 40 tips to minimize waste and bring out the best from what nature has to offer. It focuses on produce, gives advice on how to avoid food waste, and offers expert tips for rediscovering, in your kitchen, everyday ingredients that are very familiar but that no longer surprise you.

  • Publisher: Alain Ducasse
  • Author: Romain Meder
  • Reader's Age: Adult
  • Publication Date: 2019-01-03
  • Binding: Hardcover
  • Dimensions: 190 x 245 mm
  • NÂș of Pages: 180
  • ISBN: 978-2-37945-024-2

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