Meat << Back

Ludwig Maurer is a meat lover. The special feature: For him, the complete animal is a gem and not just filet and rib eye. He wants to make the most of every piece of meat. Creatively modern, his recipes are almost wild, but his handling of the food is deliberate and thoughtful. In addition to the recipes, there is comprehensive information on the species and breeds, the meat and the individual pieces of meat, for meat maturation and meat classification and much more. Even the subject of slaughtering is not left out, because that too is part of it

More info
  • Author: Ludwig Maurer
  • Format: Hardcover
  • Dimensions: 240 x 290 mm
  • Pages: 264
  • Reader's Age: Adult
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  • Category: Food and Drink
  • SubCategory: Cooking
  • Theme: Recipes
  • Publication Status: Published
  • Edition: First
  • Available Languages: Basque | Catalan... Check List
  • Original Language: German
  • Publication Country: Germany
  • Publisher: Matthaes
Pages of the book

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