Müller Sausages and kitchen << Back

Only those who produce their sausage themselves know what´s inside - that´s the motto of the qualified butcher and cheg Wolfgang Müller. Though sausage does not equal sausage, there is a wide range of national and international recipes which can be produced in the own kitchen. You just need a few devices, the necessary know-how, good ingredients and a little bit vigour.
This book shows 70 recipes to raw, boiled, cooked and grilled sausages and furthermore recipes for specialties like tureens.

In the context of the second part are excellent recipes to every previously made sausage. Not for nothing Wolfgang Müller worked longstanding in the star gastronomy. His dishes are extraordinary and he creates a culinary delight out of a fried sausage.

More info
  • Author: Wolfgang Müller
  • Format: Hardcover
  • Dimensions: 241 x 290 mm
  • Pages: 304
  • Reader's Age: Adult
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  • Category: Food and Drink
  • SubCategory: Cooking
  • Theme: Recipes
  • Publication Status: Published
  • Edition: First
  • Available Languages: Basque | Catalan... Check List
  • Original Language: German
  • Publication Country: Germany
  • Publisher: Matthaes
Pages of the book




Titles of the Author
Wolfgang Müller

Pig




Matthaes
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