BATCH COOKING (Cook ONCE on the weekend for the whole WEEK) << Back

Are you short of time with long days? Is making dinner is a headache? Pascale Weeks has THE solution to help you. With Batch Cooking, you will have more free time, eat a variety of food, and save money. You won't be able to do without it! Discover a way to cook for only 2 hours on the weekend and prepare the basics so that you will no longer have to get dinner ready on the weeknights. This book offers 80 recipes based on 16 menus, classified by season and depending on what you feel like: simple recipes, vegetables, from the cupboard, or comfort food. Recipes include carrot gratin, smoked duck with wheat crepe, broccoli velouté with almonds and goat cheese on toast, Amatriciana pasta sauce, and more. Trust in Pascale Weeks to simplify your family's everyday life.

More info
  • Category: Food and Drink
  • SubCategory: Cooking
  • Theme: Recipes
  • Publication Status: Published
  • Edition: First
  • Publication Date: 11-10-2018
  • ISBN: 978-2841239955
  • Retail Price: 21.90 Euro
  • Available Languages: Basque | Catalan... Check List
  • Original Title: Batch cooking : Je cuisine une fois le week-end pour toute la semaine
  • Original Language: French
  • Publication Country: France
  • Publisher: Alain Ducasse
Pages of the book

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